T'faya

Preparation :

1- In a pot over low heat, put the onion, oil and salt.
2- Cover and drop the onion until it returns its water of vegetation.
3- Add the spices and continue cooking over low heat for 30 to 40 minutes, stirring until the onion is melting.
4- Stir in the sugar and raisins and stir regularly to obtain a nice onion jam.

ingrédients :

2 kg sliced onion
10 cl of sunflower oil
1 C. salt
1 C. ginger
1/2 c. pepper
1 C. cinnamon
8 saffron pistils
2 cinnamon sticks
150 g caster sugar or honey
250 g raisins

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