LAMB TAHINE WITH GREEN BEANS

PREPARATION :

1- In a saucepan over low heat, sauté the meat, onion, garlic and grated tomato in the oil for 2 minutes.
2- Add spices, bunch of coriander and wet with water.
3- Bring to a boil, then lower the heat and cook under cover.
4- When the meat is cooked, take it out of the pot and keep it warm. Skip the Chinese sauce and put it back in the pot.
5- Place the beans in the sauce, add the cherry tomatoes, coriander and garlic.
6- Cover the pot and let simmer until cooking beans and reduction of the sauce.
7- Warm up the meat and dress it in a serving dish, garnish with vegetables and top with sauce.
8- Serve the hot dish.

INGREDIENTS :

750 g lamb meat cut in the shoulder
1 seeded and grated tomato
1 medium onion, thinly sliced
1 clove garlic minced
½ c. pepper
1 C. turmeric
1 C. ginger
4 c. tablespoon of olive oil
1 small bunch of coriander
70 cl of water
Salt
For garnish :
600 g green beans
80 g of cherry tomatoes
1 clove garlic minced
1 C. minced coriander

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