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PEASE PUDDING



PREPARATION :

 1- Dip the split peas for an hour in water and drain.
2- In a saucepan over low heat, sauté garlic and onion in olive oil for 2 minutes.
3- Add the split peas, the bouquet of herbs, the spices except the salt and then wet with the water.
4- Bring to a boil, cover and simmer on low heat until obtaining a purée of split peas.
5- Remove the bunch of herbs and mash the peas in a sieve.
6- Put the broken pea purée back into the pot to warm it, add salt and a drizzle of olive oil.
7- Serve the mashed peas very hot.

INGREDIENTS :

 250 g broken peas
2 cloves garlic minced
1 minced onion
1 small bunch of parsley and coriander
1 C. coffee cup of ginger
1 C. coffee turmeric
1/2 c. pepper
3 c. tablespoon of olive oil
1.5 l of water
Salt
To serve :
A drizzle of olive oil

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