Harcha au lait / Semolina wafers with milk

Preparation :
1- My tips and tricks to succeed the Milk Harchas here:
2- In a bowl, place the semolina, then work with the oil and butter to coat each semolina fat.
3- Dilute the baker's yeast in the milk and add all the ingredients to the semolina by mixing quickly without working the dough.
4- The paste obtained is liquid, let it completely absorb the milk (about 20 to 30 minutes depending on the quality of the semolina).
5- Heat a frying pan with a thick bottom, sprinkle with semolina and then take a ball of semolina paste and flatten it directly into the pan.
6- Let the pancake cook for about 2 minutes before turning it over with a spatula. Once cooked and browned, remove the patty from the pan. Wipe the pan and start again until the dough is drained.
7- Serve the Harchas accompanied by honey.

ingrédients :
250 g of fine durum semolina
8 cl of mixed oil and melted butter
7 g of baking powder
1 pinch of baker's yeast
1 C. salt
1 C. tablespoon caster sugar
20 cl of milk
For cooking:
2 tbsp. fine semolina of durum wheat

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