SALMON OF SMALL PLUMBS WITH VEGETABLES AND TUNA

PREPARATION :
1- Cook the pasta in boiling salted water.
2- Drain the pasta and rinse with cold water.
3- Put the pasta in a large bowl, add the vegetables, minced parsley and season.
4- Make the salad of small pellets in a dish, garnish with tuna, slices of lemon and parsley leaves.
5- Serve the cold salad.

INGREDIENTS :
200 g of small pellets
2 l of water
1 C. sautéed salt
For garnish :
50 g cooked peas
1/2 green pepper cut into cubes
1/2 red pepper cut into cubes
50 g green olives cut into small pieces
50 g black olives cut into small pieces
2 peeled and seeded tomatoes cut into cubes
2 tbsp. minced onion
200 g drained tuna
80 g cooked chickpeas
Minced parsley leaves
1 drizzle of olive oil
1 fillet of lemon juice
Salt and pepper
For the decor:
Sliced lemon

Parsley leaves

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