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MIXED PAELLA


PREPARATION :
1- In a paella pan over low heat, heat the olive oil and brown the pieces of chicken and lamb chops. Remove them and reserve them.
2- In the same oil, sauté the minced garlic and onion.
3- Add the rice, stirring until it becomes translucent.
4- Wet with the broth and stir in the tomato paste. Add spices and herbs.
5- To boil, lower the heat and arrange the chicken pieces, chops and vegetables on the rice.
6- Cover with a sheet of aluminum foil and simmer the paella over low heat until chicken is cooked and the sauce is absorbed.

7- Let the paella rest for 5 minutes before serving.

 INGREDIENTS:
250 g of rice
350 g chicken cut into pieces
6 lamb chops
50 g of shelled peas
100 g zucchini cut in 4
100 g of shelled beans
1 grilled red pepper, peeled, seeded and cut into strips
1 onion, finely chopped
2 cloves garlic minced
1 C. tomato paste
10 cl of olive oil
2 pinches of saffron pistils
1 bunch of coriander
4 sprigs of fresh thyme
85 cl chicken broth or vegetables

Salt and pepper

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