chhiouat

PREPARATION Preparation of the biscuit: 1- In a bowl, beat the eggs with the sugar and salt until the mixture whitens and doubles in volume. 2- Gradually add the 80 g sifted flour with the 40 g of cocoa powder by gently mixing with a spatula until obtaining a light and airy paste. 3- Spread the dough on a plate (30x40cm) lined with parchment paper. Bake the biscuit in preheated oven at 170 ° C for 12 minutes. 4- Allow the biscuit to warm up before carefully removing the parchment paper. Cut the hard edges of the biscuit. 5- Sprinkle a sheet of parchment paper with a tablespoon of cocoa powder, place the biscuit on top and roll it on itself. 6- Let the biscuit cool down. Preparation of the syrup: 7- Cook the sugar with water and vanilla sugar over low heat until you have a syrupy consistency. Preparation of the cheese mousse: 8- In a bowl, pour the cold cream and icing sugar. Beat the cream until you have a firm whipped cream. 9- Whisk the cheese to make it smooth. 10-...

PREPARATION : 1- Mix 80g of pitted cherries with the fresh cheese and reserve the mixture in a cool place. 2- In a bowl, mix the strawberries and the rest of the chopped cherries in half, sprinkle with sugar and let them sauté in the fridge for 1 hour. 3- Add raspberries with strawberries and cherries and dress them in cold glasses, garnish with a layer of cherry cheese. 4- Decorate the glasses of cherries and serve well fresh. Good to know : 5- To vary the pleasures, replace the red fruits with a trio of yellow fruits: apricots, peaches and nectarines. INGREDIENTS : 100 g raspberries 200 g strawberries cut into pieces 200 g of pitted cherries 2 tbsp. tablespoon caster sugar 200 g creamy fresh cheese For the decor: cherries