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PREPARATION 1- In a bowl, work the cheese and the pastry cream to obtain a smooth preparation. 2- Divide the cookie in half lengthwise. Spread a thin layer of cream on the cookies, arrange a row of diced peach and another of raspberries on top. 3- Roll the cookies, film them and place them for 2 hours in the refrigerator. 4- Cut the rolls into sticks, sprinkle them with icing sugar and serve them on slices of peach accompanied by raspberry coulis. 5- * For the Savoy cookie: Work the eggs and icing sugar for 10 minutes with an electric mixer so that the preparation doubles in volume. 6- Stir in the sifted flour with the salt, mixing gently to obtain a light and airy dough. 7- Pour the dough on a 30 x 40 cm plate lined with baking paper. 8- Bake in the preheated oven at 170 ° C for 12 minutes. Cut the edges of the cookie before using it. 9- Good to know: Before removing the baking paper, place the cookie on the golden side on a parchment paper sprinkled with caster sugar ...
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PREPARATION 1- Beet and carrot orange juice: Wash the beets, peel them and cut them into pieces. Place the beet pieces in a saucepan, cover with water and cook over medium heat for about 15 to 20 minutes. Remove the beet from the heat and let it cool in its cooking water. Grate the carrots in a fine grater. In a blinder, mix the beetroot with its cooking water, the grated carrots and the orange juice. Perfume the orange flower water juice and serve it chilled. 2- Dried apricot juice with orange: Wash the dried apricots and soak them in 25 cl of orange juice for 60 minutes to rehydrate them. In a blinder, mix the rehydrated apricots with the orange juice. Serve the juice fresh. 3- Melon juice and ginger pomelo: Squeeze the pomelo to extract the juice. In a blinder, mix the pomelo juice with the melon flesh, fresh ginger and honey. Serve the juice fresh. INGREDIENTS For the beet and carrot juice with orange: 2 beautiful beets 2 carrots 1 liter of freshly squeezed orange j...
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MIXED PAELLA

PREPARATION 1- In a paella pan over low heat, heat the olive oil and brown the pieces of chicken and the lamb chops. Remove and reserve them. 2- In the same oil, sauté the minced garlic and onion. 3- Add the rice, stirring until it becomes translucent. 4- Moisten with the broth and add the tomato puree. Add the spices and herbs. 5- At the boil, lower the heat and place the pieces of chicken, chops and vegetables on the rice. 6- Cover with aluminum foil and simmer the paella over low heat until the chicken is cooked and the sauce has been absorbed. 7- Let the paella stand for 5 minutes before serving. INGREDIENTS 250 g rice 350 g chicken cut into pieces 6 lamb chops 50 g shelled peas 100 g zucchini cut into 4 100 g shelled beans 1 roasted red pepper, peeled, seeded and cut into strips 1 finely sliced onion 2 garlic cloves, minced 1 C. tomato puree 10 cl of olive oil 2 pinches of saffron pistils 1 bunch of coriander 4 sprigs of fresh thym...
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CHOCOLATE ROLLED BISCUIT FILLED WITH CHEESE FOAM

PREPARATION Preparation of the biscuit: 1- In a bowl, beat the eggs with the sugar and salt until the mixture whitens and doubles in volume. 2- Gradually add the 80 g sifted flour with the 40 g of cocoa powder by gently mixing with a spatula until obtaining a light and airy paste. 3- Spread the dough on a plate (30x40cm) lined with parchment paper. Bake the biscuit in preheated oven at 170 ° C for 12 minutes. 4- Allow the biscuit to warm up before carefully removing the parchment paper. Cut the hard edges of the biscuit. 5- Sprinkle a sheet of parchment paper with a tablespoon of cocoa powder, place the biscuit on top and roll it on itself. 6- Let the biscuit cool down. Preparation of the syrup: 7- Cook the sugar with water and vanilla sugar over low heat until you have a syrupy consistency. Preparation of the cheese mousse: 8- In a bowl, pour the cold cream and icing sugar. Beat the cream until you have a firm whipped cream. 9- Whisk the cheese to make it smooth. 10-...
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FRESH RED FRUIT SALAD WITH FRESH CHEESE

PREPARATION : 1- Mix 80g of pitted cherries with the fresh cheese and reserve the mixture in a cool place. 2- In a bowl, mix the strawberries and the rest of the chopped cherries in half, sprinkle with sugar and let them sauté in the fridge for 1 hour. 3- Add raspberries with strawberries and cherries and dress them in cold glasses, garnish with a layer of cherry cheese. 4- Decorate the glasses of cherries and serve well fresh. Good to know : 5- To vary the pleasures, replace the red fruits with a trio of yellow fruits: apricots, peaches and nectarines. INGREDIENTS : 100 g raspberries 200 g strawberries cut into pieces 200 g of pitted cherries 2 tbsp. tablespoon caster sugar 200 g creamy fresh cheese For the decor: cherries
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Spicy chicken roll

Preparation : 1- In a skillet, sauté the onion in the olive oil until it becomes translucent. 2- In a bowl, work chopped chicken meat with onion, white bread crumbs, egg white, crème fraîche, garlic, spices and salt to obtain a homogeneous mixture. 3- On a sheet of oiled parchment paper, spread the minced meat in a rectangle, garnish with olives, slices of smoked turkey ham and boiled eggs. Roll the meat on itself and wrap it in parchment paper. 4- Wrap the roll of another sheet of aluminum foil and place it in a baking dish. 5- Bake the roll in a preheated oven at 180 ° C for 40 to 45 minutes. Take the roll out of the oven and let it warm before serving. 6- Good to know: This dish can be served with gherkin sauce, chili potatoes and cherry tulip tomatoes. ingrédients : 700 g ground chicken meat 1 minced onion 2 tbsp. tablespoon of olive oil 3 c. white breadcrumbs 1 egg white 2 tbsp. fresh cream 2 tbsp. ground ground cilantro 2 tbsp. cumin 1 C. coffee of hot pepper 2 tb...
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Apple crumble

Preparation : 1- Peel, seed and detail the apples in pieces. Sauté in a frying pan in melted butter, honey and cinnamon. 2- Work the ground biscuits with the butter and sugar to obtain a sandblasted mixture. Add orange blossom water, crushed almonds and tapering. 3- Garnish 2 small dishes with grated caramelized apples and cover them with crumble dough. 4- Brown in preheated oven at 170 ° C for 10 minutes. Serve the warm crumble, accompanied by vanilla ice cream. 5- Tip: You can replace apples with fruits that support cooking such as pears, peaches, apricots or nectarines. ingrédients : 2 apples 20 g of butter 50 g orange blossom honey 1/2 c. cinnamon For the crumble dough: 20 g crushed almonds 20 g of flaked almonds 30 g of butter 60 g ground biscuits 40 g caster sugar 2 tbsp. orange blossom water
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